The counter
Three services, one continuous kitchen.
Breakfast
7:00 — 10:30 AM
Selim's signature paratha, egg omelette or dim bhaji, seasonal vegetable baji, traditional suji and semai halua, fresh juice, and tea from the garden next door.
Complimentary for in-house guests
Lunch
12:30 — 3:00 PM
Slow-simmered Sylheti curries with Phulcherra herbs, daily seasonal vegetables, fresh-baked bread.
Bangladeshi & continental à la carte
Dinner
7:30 — 10:30 PM
Tandoor specialties, garden salads, hand-pulled naan and a quiet dining room of warm lamplight.
Signature dishes & seasonal menu
Traditional
Rui Fish Thali
৳ 420Steam Rice · Dal · Vegetable · Salad · Mineral Water
Pabda Fish Thali
৳ 400Steam Rice · Dal · Vegetable · Salad · Mineral Water
Small Fish Thali
৳ 400Steam Rice · Dal · Vegetable · Salad · Mineral Water
Chicken Masala Curry
৳ 380Steam Rice · Dal · Vegetable · Salad · Mineral Water
Chicken Curry
৳ 450Steam Rice · Dal · Vegetable · Salad · Mineral Water
Beef Kalo BhunaChef's Choice
৳ 520Steam Rice · Dal · Vegetable · Salad · Mineral Water
Chinese
Chicken Fried Rice Platter
৳ 420Chicken Fried Rice · Chinese Vegetable · Mineral Water
Chicken Chili Onion
৳ 400Chicken Fried Rice · Chinese Vegetable · Mineral Water
Chicken Tikka
৳ 420Chicken Fried Rice · Chinese Vegetable · Mineral Water
BBQ Chicken (Quarter)Chef's Choice
৳ 480Paratha · Mixed Salad · Soft Drinks · Mineral Water
Mixed Chicken Chowmein
৳ 280Chowmein · Chicken · Vegetables
French Fries
৳ 150Potato · Sea Salt · Ketchup
The venue
100 - Seat Seminar Hall
A fully-equipped acoustic hall — corporate retreats, weddings, training days, and product launches, all under one roof.
Capacity
100 Guests
Sound
Premium Acoustic
Layout
Flexible Corporate / Retreat
Pricing
৳ 10,000/ day
